Pressure Canning Guide: All You Need to Can Meats, Veggies, Meals in Jars, and More

The Complete Guide to Pressure Canning: Your Simple, Step-by-Step Resource to Safely Canning and Preserving Foods at Home

Written by The Canning Diva® Diane Devereaux, this comprehensive guide provides everything you need to start pressure canning and safely preserve the foods your family loves to eat. From soups and stews to broths and beans, and even entire meals in a jar, pressure canning is a time-honored craft that allows you to affordably and conveniently stock your pantry with nutritious, homemade provisions.

The Basics Breakdown This book begins by covering the essential information you need to get started, including guidance on choosing the right tools and ingredients, as well as detailed instructions for preparing the recipes safely. You'll even find two practice recipes to help you get comfortable with the pressure canning process.

80+ Delicious Recipes Learn how to make a wide variety of canned fruits, vegetables, meats, and legumes that will save you time, money, and prevent food waste. The recipes span a diverse range of nourishing and flavorful options, ensuring you can stock your shelves with a bounty of wholesome, homemade foods that everyone will enjoy.

Pressure Canning Charts Quick-reference guides are provided to help you safely can different staple ingredients. These charts include crucial information such as quantity, yield, jar size, processing time, and PSI, making it easy to ensure your canned goods are properly preserved.

The Complete Guide to Pressure Canning is your simple, step-by-step resource for mastering the art of pressure canning. With this book, you'll be able to enjoy the convenience and cost-savings of preserving your own homemade, nutritious foods all year round.

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